Valbreso® Cheese Summer Veggies Salad
Ingredients:
- 7 oz Valbreso® Cheese Chunk
- 2 Medium Zucchinis
- 1/2 cup Vinaigrette
- 1 tbs Parsley, chopped fine
- 1 Red Pepper, cut in strips
- 1 Small Bunch Radishes, sliced
- 4 Green Onions, sliced
- 1/2 cup Parsley Leaves
Directions:
- Slice zucchinis lengthwise, then slice into equal-sized pieces.
- Steam until desired tenderness, set aside to cool.
- Mix vinaigrette with chopped parsley and set aside.
- Once zucchinis are cool, transfer into a large, shallow salad bowl and top with the red peppers, radishes, green onions, parsley leaves. Crumble the Valbreso® Cheese and sprinkle on top.
- Drizzle with vinaigrette, serve, and enjoy!