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Valbreso® Cheese Summer Veggies Salad

Ingredients:

  • 7 oz Valbreso® Cheese Chunk
  • 2 Medium Zucchinis
  • 1/2 cup Vinaigrette
  • 1 tbs Parsley, chopped fine
  • 1 Red Pepper, cut in strips
  • 1 Small Bunch Radishes, sliced
  • 4 Green Onions, sliced
  • 1/2 cup Parsley Leaves

Directions:

  1. Slice zucchinis lengthwise, then slice into equal-sized pieces.
  2. Steam until desired tenderness, set aside to cool.
  3. Mix vinaigrette with chopped parsley and set aside.
  4. Once zucchinis are cool, transfer into a large, shallow salad bowl and top with the red peppers, radishes, green onions, parsley leaves. Crumble the Valbreso® Cheese and sprinkle on top.
  5. Drizzle with vinaigrette, serve, and enjoy!