Valbreso® Cheese Meat Balls
Ingredients:
- 7 oz Valbreso® Cheese Chunk
- 1 small onion
- 2 garlic cloves
- 21 oz ground beef or lamb
- 2 tbsp tomato puree
- 2 tbsp breadcrumbs
- 1 egg
- Salt, pepper
- 2 tbsp olive oil
Directions:
- Cut the onion and garlic finely. Add tomato puree, breadcrumbs and egg to minced meat in a bowl. Season with salt and pepper and mix well. Divide the minced meat mixture into 20 servings.
- Cut the Valbreso® Cheese Chunk into about 20 dices. Flatten each serving of meat, place a slice of Valbreso® Cheese and form meatballs. Heat the oil in a non-stick skillet.
- Brown the minced meatballs over medium heat on all sides for about 10 minutes.
- Serve with vegetables or pita bread.